Vinegar Soaked Eggs for perfect poaching

vinegar-bottle image www.handyhomehints.com

Love poached eggs? They’re delicious but quite tricky to prepare. And more often than not, you just end up with a glob of eggy mess. To make sure that you get perfectly consistent egg whites, soak the eggs in vinegar before cracking them open.

DOM GOD-15

www.foodpassions.net

Henry Sapiecha

Leave a Reply

Your email address will not be published. Required fields are marked *