TENDERIZE TOUGH MEATS & FISH STEAKS WITH THIS SIMPLE METHOD

Tenderize and purify meats and seafood

Soaking a lean or inexpensive cut of red meat in a couple of cups of vinegar breaks down tough fibers to make it more tender-and in addition, kills off any potentially harmful bacteria. You can also use vinegar to tenderize seafood steaks. Let the meat or fish soak in full — strength vinegar overnight. Experiment with different vinegar varieties for added flavor, or simply use apple cider or distilled vinegar if you intend to rinse it off before cooking

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